The process for obtaining a liquor license in New York involves many laws, regulations and rules, that are continually changing. The application process can be frustrating and overwhelming for someone not experienced with how to meet the requirements of the New York State Liquor Authority. Failure to provide a complete application, which includes among many things, detailed diagrams of the premises, a security bond, financial information, municipal approvals and notices, publication of notice of the application and compliance with the NYSLA regulations pertaining to the location of the business, all in a manner acceptable to the liquor authority can lead to a delay of weeks or months in opening of your bar, restaurant, liquor store or convenient store.
The experienced professionals at Pomeroy, Armstrong & Casullo, LLP have a proven track record of efficiently working through this process and obtaining quick results to the satisfaction of their many clients.
